The natural sweetness of strawberries adds a rich, fruity profile that balances the tang of kombucha.
Ginger delivers a warm, spicy kick, while thyme introduces subtle herbaceous undertones for a sophisticated flavor.
Lemon adds a zesty freshness, enhancing the fruity and herbal notes with a vibrant finish.
Naturally fermented kombucha that nourishes the body, delights the senses, and supports a sustainable planet.
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