Mango delivers a luscious, fruity flavor while providing a natural source of beta-carotene, which converts to vitamin A for eye and skin health.
hili contributes a gentle heat and contains capsaicin, a compound scientifically known to enhance metabolism and promote fat oxidation.
The fusion of mango's natural sugars and chili’s antioxidants creates a probiotic-rich kombucha with enhanced digestive and antioxidant properties.
Naturally fermented kombucha that nourishes the body, delights the senses, and supports a sustainable planet.
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