We love answering all your booch questions and sharing your Booch journeys when we meet you at our activations, socials, and promotions!
Booch is different because we stay true to our vision by keeping it naturally uncarbonated, brewed fresh with bold flavors, live probiotics, and a commitment to authenticity and health.
The benefits of Booch include improved digestion from probiotics, enhanced immune support through antioxidants, increased energy from natural fermentation, better hydration with electrolytes, and a refreshing, low-sugar alternative to sugary beverages.
10-12 days, ensuring the perfect balance of flavor and fermentation. While this can vary slightly based on temperature and flavor, the longer the brew (batch no), the more complex and tart the kombucha becomes. We craft each batch with patience and precision, bringing you a naturally fermented, refreshing drink every time.
People drink kombucha as a healthier, probiotic-rich alternative to soda, offering natural fizz, bold flavors, and functional health benefits without the excess sugar.
A SCOBY is a living culture of bacteria and yeast that ferments tea into kombucha. Every SCOBY is unique, and ours is a secret—carefully crafted to deliver a distinct flavor and probiotic richness that’s exclusive to Booch products.
The best time to enjoy Booch is all up to you—whether it's a refreshing start to your morning, an afternoon pick-me-up, a post-workout boost, or a calming evening sip, Booch fits seamlessly into your day and supports your health goals whenever you need it.
Naturally fermented kombucha that nourishes the body, delights the senses, and supports a sustainable planet.
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