The hibiscus adds a naturally tart, floral flavor with subtle fruity notes, creating a refreshing balance.
Ginger adds a warm, spicy kick that complements the tanginess of hibiscus, leaving a delightful aftertaste.
Lemon brings a vibrant, zesty brightness that enhances the kombucha’s effervescence and rounds out the flavors.
Naturally fermented kombucha that nourishes the body, delights the senses, and supports a sustainable planet.
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