Elderflower imparts a subtle floral aroma and is rich in flavonoids, which act as powerful antioxidants to neutralize free radicals.
Elderflower contains bioactive compounds like quercetin and chlorogenic acid, which have been studied for their antibacterial and antiviral properties.
Kombucha fermentation enhances elderflower's natural bioavailability, making its vitamins and antioxidants more accessible for the body.
Naturally fermented kombucha that nourishes the body, delights the senses, and supports a sustainable planet.
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