Blueberry, Ginger

  • Fermented Synergy for Gut and Overall Health:

    The probiotics in kombucha enhance the bioavailability of blueberries’ nutrients and ginger’s anti-inflammatory compounds, promoting gut health and systemic wellness.

  • Anti-Inflammatory Properties of Ginger:

    Ginger contains bioactive compounds like gingerol, which reduce inflammation and support joint, muscle, and immune health.

  • Antioxidant-Rich Blueberry Boost:

    Blueberries are loaded with anthocyanins, powerful antioxidants that protect cells from oxidative stress, support brain health, and reduce inflammation.

Ingredients

Inside Our Fresh Juice

  • Brain Health and Memory Support: Blueberries  anthocyanins have been shown to improve cognitive function and protect against neurodegeneration.
  • Gut and Digestive Harmony: Probiotics from kombucha and the soothing properties of ginger aid digestion and support a balanced gut microbiome.
  • Cardiovascular Wellness: Blueberries can help improve cholesterol levels and support heart health, while ginger aids in blood circulation.
  • Energy and Hydration: The natural sugars, electrolytes, and energizing effects of kombucha make it a refreshing and revitalizing beverage.