Booch is a story of personal passion turned commercial adventure. After tasting Kombucha in other countries, we were disappointed to find it wasn’t available in Kenya. While Eoin was visiting his brother in Uganda in 2016, he picked up a SCOBY – and brewed the first Booch in his kitchen.

We like to joke that Booch has a Ugandan “Mother”. All Kombucha is made from a “Mother” or SCOBY – most commonly gifted from one brewer to the next. This rubbery white disc is what transforms sweet tea into tart, refreshing and healthy raw kombucha – the tasty probiotic drink that’s been made for thousands of years.

After years of experimentation, study and many taste tests later, we bring you, Booch! Made from 100% Kenyan ingredients – from the Oolong tea (a black tea processed in a Chinese style) to the locally grown sugar, fruits and botanicals,
it’s a locally-sourced, locally-made product.

We are pleased to bring you a refreshing, healthy product that Kenyans deserve.